Rahde Franke

Rahde (pronounced "Rah-Dee") Franke grew up in Southern Maryland and attended Union College, where he studied political science and history before embarking on a Thomas J. Watson Fellowship for his project on open-fire cooking. Prior to Stern, he worked in the food & beverage industry and in higher-ed development. He is pursuing consulting and strategy roles and is always happy to talk about your food identity. He is a VP of Alumni Relations.